Food Centre Training: Good Manufacturing Practices

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HACCP & Food Safety Certificate Program

 Implementing HACCP into Food Processing Operations
3 Day HACCP Classroom Training - September 21 - 23, 2010

Increasing interest and demand by consumers around the world for safe, high quality foods are pressuring food processors to develop and implement food safety programs that identify, control, and eliminate food safety hazards for the foods that they produce. Aside from this consumer pressure, national and international market requirements by large chain stores and other retailers plus Canadian and international regulations are having an identical influence on processors. A well-implemented HACCP system can effectively alleviate much of these pressures.

A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that puts measures into place in food production operations to prevent, 
reduce, eliminate, or control hazards that could harm your consumer before they occur.

This course will assist participants in learning how to analyze, develop, implement and maintain effective Prerequisite Programs and HACCP plans into their operations.
 
All training components of the course are in compliance with the Canadian Food Inspection Agency's HACCP Curriculum Guidelines for training professionals. Each participant successfully finishing the course will receive a certificate of completion.
 
Presenter
Erin Hiebert, HACCP Development Program Coordinator, Food Centre
 

Who should attend
Quality Assurance & Quality Control Managers, HACCP Coordinators, HACCP Team members, employees operating in critical food control areas, Plant Management and any other interested parties from food production/processing facilities, associations or government agencies.

 

Where
Food Centre (Peterson Building)
105 North Road
Saskatoon, SK  S7N 4L5

9:00 a.m. to 4:00 p.m.

 

Registration Fee
$340.00 per person (plus GST)
Registration fee includes refreshment breaks, lunch and course materials.

 

 
To register

Registration Form (pdf)

MC or VISA Option
Fax your registration information to 933-7208 and contact Sherree at 933-5259 to process your payment.

CHEQUE Option
Send registration form and cheque made payable to "Food Centre" and mail to:

117-105 North Road
Saskatoon, SK  
S7N 4L5

(payment MUST be received before September 20th)

 

If you have any questions, please email the Food Centre’s HACCP & Food Safety team.

 


Financial support for this workshop has been provided by the Agriculture Council of Saskatchewan through the Advancing Canadian Agriculture and Agri-Food Saskatchewan (ACAAFS) program.  Funding for the ACAAFS program is provided by Agriculture and Agri-Food Canada.