Food Centre Training: Good Manufacturing Practices
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HACCP & Food Safety Certificate Program
Welcome to HACCP & Food Safety Online Training
Food safety will always be an important topic in the food industry. HACCP is considered one of most internationally recognized and trusted safety programs in the food industry.
For individuals, the Food Centre’s HACCP & Food Safety Certificate Program can be your first step to being part of a growing industry and will open doors to many opportunities in the food industry. It will position you to take on the role of HACCP Coordinator and can lay the foundation for those interested in becoming a Quality Assurance/Quality Control Technician or Manager.
The Food Centre's HACCP & Food Safety Certificate Program is International HACCP Alliance accredited (October, 2015). The online training format is flexible and convenient. Log in to train anytime and anywhere.
Sonny, Saskatchewan. Received September 2011
"As a Culinary Instructor, this course has been a huge help to me. Food safety is an integral part of a professional cook's job. This course has equipped me to be a better professional!"
Michael, Alberta. Received August 2011
"I am really enjoying the course. It just got me a job! I have been searching since September, and I was hired based mostly on the fact that I was working on getting this Certificate."
Samantha, Ontario. Received March 2010
"I’d like to let you know that yesterday I registered for the Certificate Program. I started reading and I found it very interesting and easy to follow. I have spent over 6 years in University and I have not found such a perfectly structured and very well done teaching system."
"I highly recommend this course to everyone interested in this field. I have had a great time while I was studying, which is amazing."
"I am pleased with the knowledge, I am a nurse and my husband bought a federal meat plant and I use the information to do the verification and validation of the HACCP plan."
The HACCP & Food Safety Certificate Program is comprised of 20 modules separated into 3 stages. Choose to train all modules to obtain a certificate or individual stages for knowledge upgrade.
Review & Final Exam
HACCP Workbook Binder and Templates
Click here for Program Details and Course Requirements
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Saskatchewan Food Industry Development Centre Inc.
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